Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$20,000.00|
|Average Time to Fill||44 days|
|Typical Education||High school equivalency|
|2 Year Projected Openings (2016-2018)||6,502|
|2 Year Expected Percentage Change (2016-2018)||%|
|10 Year Projected Openings (2016-2026)||7,063|
|10 Year Expected Percentage Change (2016-2026)||%|
For more information on the new projection methodology, visit Hoosiers by the Numbers .