Food Servers, Nonrestaurant: 
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Also includes
About the Job
| Primary Industry | Hospitality and Tourism |
| Indiana Average Salary | $21,550.00 |
| Average Time to Fill | 37 days |
| Typical Education | High school equivalency |
| Typical Experience | None |
| Current Openings | |
| 2 Year Projected Openings (2016-2018) | 6,797 |
| 2 Year Expected Percentage Change (2016-2018) | % |
| 10 Year Projected Openings (2016-2026) | 7,247 |
| 10 Year Expected Percentage Change (2016-2026) | % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
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Skills Profile
Essential (Soft) Skills
Essential Skills to Employers
Customer Service
Professionalism
Attention to Detail
Resource Allocation
Decision-making
Work Ethic
Following Directions
Information Gathering
Conflict Management
Integrity
Problem-solving
Oral Communication
Written Communication
Teamwork
Professionalism
Attention to Detail
Resource Allocation
Decision-making
Work Ethic
Following Directions
Information Gathering
Conflict Management
Integrity
Problem-solving
Oral Communication
Written Communication
Teamwork
Top Job Duties and Responsibilities
Handling and Moving Objects
Prepare appetizers, salads, or cold dishes
Cook food for customers or patients
Place food on dishes or trays or in takeout bags
Prepare beverages for clients or customers
Distribute food to wait staff to serve customers
Stock serving stations or dining areas with food or supplies
Cook food for customers or patients
Place food on dishes or trays or in takeout bags
Prepare beverages for clients or customers
Distribute food to wait staff to serve customers
Stock serving stations or dining areas with food or supplies
Performing for or Working Directly with the Public
Provide restaurant, food services, or lodging related customer service
Accommodate requests of passengers
Assist customers with seating arrangements
Serve food or beverages
Bus tables in dining area
Sell perishable items such as food, beverages, or tobacco
Accommodate requests of passengers
Assist customers with seating arrangements
Serve food or beverages
Bus tables in dining area
Sell perishable items such as food, beverages, or tobacco
Performing General Physical Activities
Wash dishes, glassware, silverware, or utensils
Polish silverware or utensils
Change used linens
Move equipment, supplies or food to required locations
Clean restaurant, food services, or lodging related rooms, floors, or facilities
Polish silverware or utensils
Change used linens
Move equipment, supplies or food to required locations
Clean restaurant, food services, or lodging related rooms, floors, or facilities
Performing Administrative Activities
Deliver items such as mail, messages, records, or files
Deliver food
Process customer bills or payments
Prepare bill for food service
Deliver food
Process customer bills or payments
Prepare bill for food service
Monitoring and Controlling Resources
Manage program or project budgets
Purchase food or beverages
Replenish supplies of food, tableware or linen
Purchase food or beverages
Replenish supplies of food, tableware or linen
Getting Information
Review food services related work orders
Review information from formulas or processing charts
Gather information about how to prepare food
Review information from formulas or processing charts
Gather information about how to prepare food
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