
Take orders and serve food and beverages to patrons at tables in dining establishment.
Also includes
| Primary Industry | Hospitality and Tourism |
| Indiana Average Salary | $30,971.00 |
| Average Time to Fill | 37 days |
| Typical Education | High school equivalency |
| Typical Experience | None |
| Current Openings | |
| 2 Year Projected Openings (2016-2018) | 18,370 |
| 2 Year Expected Percentage Change (2016-2018) | 2.12 % |
| 10 Year Projected Openings (2016-2026) | 91,426 |
| 10 Year Expected Percentage Change (2016-2026) | 17.27 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
| Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
|---|---|---|---|---|
| Food Service Experience | ||||
| Bartending | ||||
| Product Availability | ||||
| Point of Sale System | ||||
| Store Management | ||||
| Staff Management | ||||
| Order Correction |