Fast Food and Counter Workers:

Prepare beverages for clients or customers
Perform food preparation duties
Place food on dishes or trays or in takeout bags
Distribute food to wait staff to serve customers
Prepare appetizers, salads, or cold dishes
Operate food production and preparation equipment
Assist chefs or caterers with food or drink preparation
Add garnishes to food
Cut cooked or raw foods
Cook food for customers or patients
Prepare specialty foods
Prepare food products by hand through shaping, kneading, or rolling
Stock serving stations or dining areas with food or supplies
Perform short order cooking
Grind meats such as beef, pork, poultry, or fish
Preserve meat, poultry, or fish
Package food or supplies
Mix food or beverage ingredients according to instructions
Store supplies or goods in kitchens or storage areas
Bake goods such as breads, rolls, and other items
Package goods for shipment or storage
Cut meat products
Operate food decorating equipment
Stock products or parts
Arrange decorations or furniture for banquets, dining venues, or social functions
Move goods in and out of inventory
Wrap products for preservation, protection, safety, and stability