Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$20,710.00|
|Average Time to Fill||39 days|
|Typical Education||High school equivalency|
|Typical Experience||Up to and including 1 month|
|2 Year Projected Openings (2016-2018)||1,189|
|2 Year Expected Percentage Change (2016-2018)||%|
|10 Year Projected Openings (2016-2026)||1,196|
|10 Year Expected Percentage Change (2016-2026)||%|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|
|Customer Complaint Resolution|
|Food Service Industry Knowledge|
|Food Safety and Quality|