
Prepare meals in private homes. Includes personal chefs.
Also includes
| Primary Industry | Hospitality and Tourism |
| Indiana Average Salary | $116,534.00 |
| Average Time to Fill | 39 days |
| Typical Education | High school equivalency |
| Typical Experience | Over 6 months, up to and including 1 year |
| Current Openings | |
| 2 Year Projected Openings (2016-2018) | 143 |
| 2 Year Expected Percentage Change (2016-2018) | -0.20 % |
| 10 Year Projected Openings (2016-2026) | 711 |
| 10 Year Expected Percentage Change (2016-2026) | -1.20 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
| Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
|---|---|---|---|---|
| Safety Training | ||||
| ServSafe | ||||
| Report Maintenance | ||||
| Customer Complaint Resolution | ||||
| Cost Control | ||||
| Food Service Industry Knowledge | ||||
| Equipment Cleaning | ||||
| Restaurant Experience | ||||
| Food Safety and Quality |