Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Also includes
Primary Industry | Hospitality and Tourism |
Indiana Average Salary | $23,320.00 |
Average Time to Fill | 39 days |
Typical Education | High school equivalency |
Typical Experience | None |
Current Openings | |
2 Year Projected Openings (2016-2018) | 3,055 |
2 Year Expected Percentage Change (2016-2018) | -1.14 % |
10 Year Projected Openings (2016-2026) | 16,600 |
10 Year Expected Percentage Change (2016-2026) | 5.47 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
---|---|---|---|---|
Safety Training | ||||
ServSafe | ||||
Report Maintenance | ||||
Customer Complaint Resolution | ||||
Cost Control | ||||
Food Service Industry Knowledge | ||||
Equipment Cleaning | ||||
Restaurant Experience | ||||
Food Safety and Quality |