Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$19,030.00|
|Average Time to Fill||39 days|
|Typical Education||High school equivalency|
|2 Year Projected Openings (2016-2018)||8,575|
|2 Year Expected Percentage Change (2016-2018)||%|
|10 Year Projected Openings (2016-2026)||7,968|
|10 Year Expected Percentage Change (2016-2026)||%|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|
|Customer Complaint Resolution|
|Food Service Industry Knowledge|
|Food Safety and Quality|