Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Also includes
Primary Industry | Hospitality and Tourism |
Indiana Average Salary | $31,140.00 |
Average Time to Fill | 35 days |
Typical Education | Post-secondary certificate or some college courses |
Typical Experience | None |
Current Openings | |
2 Year Projected Openings (2016-2018) | 6,912 |
2 Year Expected Percentage Change (2016-2018) | 2.24 % |
10 Year Projected Openings (2016-2026) | 35,373 |
10 Year Expected Percentage Change (2016-2026) | 18.49 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
---|---|---|---|---|
Store Operations | ||||
Food Preparation | ||||
Sales | ||||
Performance Appraisals | ||||
Point of Sale System | ||||
Conflict Management | ||||
Cash Control |