Directly supervise and coordinate activities of workers engaged in preparing and serving food.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$31,140.00|
|Average Time to Fill||35 days|
|Typical Education||Post-secondary certificate or some college courses|
|2 Year Projected Openings (2016-2018)||6,586|
|2 Year Expected Percentage Change (2016-2018)||1.55 %|
|10 Year Projected Openings (2016-2026)||34,125|
|10 Year Expected Percentage Change (2016-2026)||7.61 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|
|Point of Sale System|