Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
|Primary Industry||Health Science|
|Indiana Average Salary||$30,710.00|
|Average Time to Fill||40 days|
|Typical Education||Post-secondary certificate or some college courses|
|2 Year Projected Openings (2016-2018)||391|
|2 Year Expected Percentage Change (2016-2018)||%|
|10 Year Projected Openings (2016-2026)||407|
|10 Year Expected Percentage Change (2016-2026)||%|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|